Oyster Club Menu (2025 Update)
Introducing the menu at Oyster Club, a New American Seafood restaurant located in Mystic, Connecticut. With a variety of options for all dietary preferences, including vegan and limited vegetarian options, Oyster Club offers a range of delicious dishes. The Firsts & Raw Bar section features fresh seafood selections like Ninigret Nectars, Little Neck Clams, and Cherrystone Clams. For starters, don't miss out on the Quahog chowder or the Green salad with toasted pecans and Macoun apples. When it comes to mains, the Lemon and bread crusted fluke and the Pan seared blue fin tuna are standout choices. The Crispy tofu and Handmade tagliatelle offer great options for vegetarians. With a welcoming atmosphere and a full bar, Oyster Club is a must-visit destination for seafood lovers and food enthusiasts alike.
Firsts & Raw Bar
Ninigret Nectars (RI)
Watch Hill (RI)
Fishers Island (NY)
Noank (CT)
Little Neck Clams (RI)
Cherrystone Clams
Quahog chowder
with bacon, celery, potato, crackers, and fresh parsley. Available both New England and Rhode Island style
Cream of Georgia
candy roaster squash and toasted almond soup with buttery lobster
Green salad
with toasted pecans, Macoun apples, feta, and a roasted lemon - poppy seed dressing
Crispy pork terrine
with a roasted apple - thyme butter and a caraway - cabbage salad
Day boat scallop crudo
with a charred fig puree, oil cured olives, orange and mint
Smoked pork
ciccioli and pork liver mousse on toasted Farm to Hearth bread with pickles and mustard
Steamed rope
grown bouchot mussels with a coconut-lemongrass broth, lime, and cilantro
First
Main
Lemon and bread crusted fluke
with a roasted fall vegetable melange and a sauce of husk cherries, butter, spices and pine nuts
Pan seared blue fin tuna with miso
ginger broth, butternut squash, maitake mushrooms, scallions and soy cured kale
Crispy tofu
with sweet chili sauce, jasmine rice and ginger sautéed roasted vegetables
Handmade tagliatelle
with a ragu of prime beef, red wine, vegetables, parsley and Parmigiano Reggiano
Pan roasted pork chop
with braised collard greens, cheddar chili grits and roasted apple - thyme butter
Pan roasted prime NY strip
with a molasses - Worcestershire glaze and hand cut fries
Hot butter poached lobster roll
with crispy shallots, apple butter, parsley and seasoned fries
Hamburger on brioche
with bacon, lettuce, pickles, and caramelized shallot - worcestershire mayo - with fries
Two scoops of house-made ice cream
Cinnamon-honey crme brle
Almond brown butter cake
with a chocolate-cinnamon chantilly and whipped cream
Apple Struesel Tartlett
with caramel and whipped cream
Orange blossom pavlova
with roasted pears, vanilla cream, dark chocolate and toasted hazelnuts